Ingredients
2 cups diced potatoes1/2 cup sliced carrots1/2 cup sliced celery1/4 cup diced onions1 teaspoon salt, optional2 cups boiling water1/4 cup butter1/4 cup all-purpose flourBlack pepper to taste2 cups milk10 ounces shredded sharp cheddar cheese2 cups cream-style corn
Preparation
Cook the potatoes, carrots, celery and onions in boiling salted water for 10 minutes. Meanwhile, melt butter, stir in flour and pepper until smooth. Gradually stir in milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Stir in corn. Heat through but do not boil. Add reserved vegetables and liquid.
