Ingredients
1/3 cup seedless blackberry spreadable fruit2 tablespoons water1/4 cup fresh mint leaves3 tablespoons lime juice1/3 cup rum or brandy1 cup club sodaGARNISH:Mint sprigs
Preparation
In a small saucepan, combine spreadable fruit and water. Cook and stir over medium heat until smooth; transfer to a small bowl. Refrigerate until chilled.
In a small pitcher, muddle mint leaves and lime juice. Add blackberry syrup and rum. Divide the mixture between 2 cocktail glasses. Stir in club soda; garnish with mint sprigs.
