Ingredients
2 small eggplant, peeled1/4 cup dried bread crumbs1/2 teaspoon dried oregano1 tablespoon mayonnaise1 cup spaghetti sauce1 cup shredded part-skim mozzarella cheese2 tablespoons grated Parmesan cheese
Preparation
Cut eggplant into 3/4-in. slices. In a shallow bowl, combine the bread crumbs and oregano. Brush one side of each eggplant slice with mayonnaise. Dip mayonnaise side into crumb mixture; place crumb side up in a shallow 2-qt. microwave-safe dish.
Cover and microwave on high for 6-8 minutes or until tender. Drizzle with spaghetti sauce and sprinkle with cheeses. Cook, uncovered, 1 minute longer or until sauce is heated through.
