Ingredients
6 boneless pork loin chops (4 ounces each and 1/2-inch thick)1 medium onion, chopped1 cup ketchup1/2 cup water1/2 cup chopped celery2 tablespoons lemon juice1 tablespoon brown sugar1 tablespoon Worcestershire sauce1/2 teaspoon salt1/2 teaspoon ground mustard1 teaspoon cornstarch1 tablespoon cold water
Preparation
Place pork chops in an ungreased 11x7-in. microwave-safe dish.
In a large bowl, combine the next nine ingredients. Pour over the chops. Cover with plastic wrap; peel back one corner to vent. Microwave on high for 11-13 minutes or until juices run clear. Remove chops; set aside and keep warm.
In a small bowl, combine cornstarch and cold water until smooth. Stir into barbecue sauce. Microwave for 30-45 seconds or until thickened. Serve sauce over chops.
