Ingredients
2 ounces uncooked chorizo or bulk spicy pork sausage1 garlic clove, minced1/4 cup refried beans2 cups tortilla chips1/2 cup shredded Colby-Monterey Jack cheese1/2 cup shredded lettuce1 small tomato, seeded and diced3 tablespoons chopped onion1/4 cup sour cream1/4 cup guacamole2 tablespoons sliced jalapeno pepper
Preparation
Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain. In a microwave-safe dish, combine chorizo mixture and beans. Cover and microwave on high for 1-2 minutes or until heated through; stir.
Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese. Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese. Top with lettuce, tomato, onion, sour cream, guacamole and jalapeno. Serve immediately.
