Microwave Sweet Potatoes With Cream Cheese Topping Recipe

Ingredients

4 small sweet potatoes3 ounces cream cheese, softened1 tablespoon butter, softened2 tablespoons brown sugar1/4 teaspoon pumpkin pie spice

Preparation

Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, 10-13 minutes, turning twice. Meanwhile, in a small bowl, beat the cream cheese, butter, brown sugar and pumpkin pie spice.

Cut an “X” in the top of each potato; fluff pulp with a fork. Dollop with cream cheese mixture.