Ingredients
3 cups diced fresh or frozen rhubarb, thawed1 cup water1/2 cup sugar1 package (3 ounces) cook-and-serve vanilla pudding mixVanilla ice cream, optional
Preparation
In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired.
