Ingredients
4 red snapper fillet (6 ounces each)3/4 cup sour cream1/4 cup mayonnaise3 tablespoons milk1 tablespoon prepared mustard1-1/2 teaspoons dill weedHot cooked rice
Preparation
Cut fish into serving-size pieces; place in an ungreased shallow microwave-safe dish. Cover and microwave on high for 3 minutes. Drain liquid.
Meanwhile, combine the sour cream, mayonnaise, milk, mustard and dill; drizzle 1/2 cup over the fish. Microwave, uncovered, on high for 3 minutes or until fish flakes easily with a fork. Serve with rice and remaining sauce.
