Ingredients
1 teaspoon vegetable oil1/4 teaspoon Italian seasoning1/4 teaspoon paprika1/8 teaspoon salt or salt-free seasoning blend1 unpeeled medium baking potato1 teaspoon grated Parmesan cheese
Preparation
Combine the first four ingredients on a microwave-safe plate. Cut potato lengthwise into eight wedges. Coat wedges in the seasoning mixture; arrange on the same plate. Cover and cook on high for 4-6 minutes or until tender, turning wedges once. Sprinkle with Parmesan cheese.
