Ingredients
7 cups cubed red potatoes (about 2 pounds)1 cup water1-1/2 cups shredded sharp cheddar cheese1 cup mayonnaise4 hard-boiled large eggs, chopped3/4 cup pimiento-stuffed olives, halved3/4 cup chopped roasted sweet red peppers1/2 cup sliced green onions1/2 teaspoon pepper
Preparation
Place potatoes in a shallow 2-qt. microwave-safe dish; add water. Cover and microwave on high for 9-11 minutes or until tender, stirring once. Drain and rinse in cold water.
In a large bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate for at least 1 hour before serving.
