Ingredients
1/4 cup butter3/4 cup crushed butter-flavored crackers1/2 cup grated Parmesan cheese1 tablespoon dried minced onion1 tablespoon dried parsley flakes1/2 teaspoon garlic powder1/8 teaspoon pepper1 broiler/fryer chicken (2-1/2 to 3 pounds), cut up
Preparation
Melt butter in a 13-in. x 9-in. microwave-safe baking dish. In a shallow bowl, combine the next six ingredients. Dredge chicken in butter, then in crumb mixture. Place chicken in the baking dish, with skin side up and thick edges toward the outside. Sprinkle with remaining crumb mixture. Microwave on high 12-15 minutes or until juices run clear and chicken is no long pink, rotating dish occasionally.
