Ingredients
2 cups quick-cooking oats1/2 cup packed brown sugar1/2 cup butter, melted1/4 cup corn syrup1 cup semisweet chocolate chips
Preparation
In a large bowl, combine oats and brown sugar. Stir in butter and corn syrup. Press into a greased 9-in. square microwave-safe dish.
Microwave, uncovered, on high for 1-1/2 minutes. Rotate a half turn; microwave 1-1/2 minutes longer. Sprinkle with chocolate chips. Microwave at 30% power for about 4-1/2 minutes or until chips are glossy; spread chocolate evenly over top.
Refrigerate for 15-20 minutes before cutting.
