Ingredients
1 cup each sliced carrots, celery and zucchini1/2 cup diced sweet yellow pepper1 small onion, chopped1 tablespoon olive oil1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) beef broth1 can (14-1/2 ounces) diced tomatoes, undrained1 cup medium pasta shells, cooked and drained1/2 to 1 teaspoon dried basil1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a 2-qt. microwave-safe bowl, combine the carrots, celery, zucchini, yellow pepper and onion. Drizzle with oil; toss to coat.
Cover and microwave on high for 3 minutes. Stir in the remaining ingredients. Cover and cook on high for 9-11 minutes.
