Microwave Meat Loaf Recipe

Ingredients

1/3 cup milk1 egg, beaten1 tablespoon ketchup1 medium onion, chopped3 tablespoons old-fashioned oats1 tablespoon minced fresh parsley1/2 teaspoon each salt, dried marjoram and dried thymeDash pepper1-1/2 pounds lean ground beef1 tablespoon soy sauce1 tablespoon honey

Preparation

In a large bowl, combine the first five ingredients. Add seasonings; mix well. Crumble beef over mixture and mix well. Pat into a 9x5-in. microwave-safe dish. Combine the soy sauce and honey; spread over loaf. Cover and microwave on high for 18-1/2 minutes or until meat is no longer pink and a thermometer reads 160°, turning dish a quarter turn every 10 minutes; drain. Let stand 5 minutes before slicing.