Ingredients
1 pound fresh green beans, cut into 2-inch pieces2 tablespoons water1/2 cup chopped onion1/4 cup finely chopped celery1 to 3 tablespoons butter1 garlic clove, minced1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried basil
Preparation
Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 3 to 4-1/2 minutes or until tender; set aside. In another dish, combine the remaining ingredients. Cover and cook on high for 1-1/2 minutes or until onion is tender. Drain beans. Drizzle with onion mixture; toss to coast.
