Microwave Fruit Crisp Recipe

Ingredients

1 medium pear or apple, peeled and sliced2 tablespoons brown sugar2 tablespoons quick-cooking oats1 tablespoon all-purpose flour1/8 teaspoon ground cinnamon1 tablespoon cold butter

Preparation

Place fruit in a small microwave-safe bowl. In another bowl, combine the dry ingredients; cut in butter until crumbly. Sprinkle over fruit. Microwave, uncovered, on high for 1-1/2 minutes or until fruit is tender.