Ingredients
2 ounces uncooked fettuccine3 tablespoons half-and-half cream1 ounce cream cheese, cubed3 tablespoons shredded Parmesan cheese1/8 teaspoon salt, optional1/8 teaspoon white pepper
Preparation
Cook fettuccine according to package directions. Meanwhile, in a small microwave-safe bowl, combine the cream and cream cheese. Cover and microwave at 50% power for 2 minutes; stir in the Parmesan cheese until smooth. Stir in salt if desired and pepper. Drain fettuccine; toss with sauce.
