Ingredients
4 large eggs2 cans (14-3/4 ounces each) cream-style corn1 cup evaporated milk1/4 cup all-purpose flour2 tablespoons sugar2 tablespoons butter, melted1/2 teaspoon salt1/4 teaspoon white pepperDash paprika
Preparation
In an ungreased 2-qt. microwave-safe dish, beat the eggs. Stir in the corn, milk, flour, sugar, butter, salt and pepper. Cover and microwave on high for 9 minutes, stirring every 3 minutes.
Uncover; sprinkle with paprika. Microwave 15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
