Ingredients
1 pound ground beef1 medium onion, finely chopped2 cans (14-1/2 ounces each) stewed tomatoes2 teaspoons chili powder1-1/2 teaspoons prepared mustard1 can (16 ounces) kidney beans, rinsed and drainedSalt and Pepper to taste
Preparation
Crumble the beef into a 2-qt. microwave-safe bowl. Add onion; mix well. Cover and microwave on high for 3 minutes or until meat is no longer pink; drain. Stir in the tomatoes, chili powder and mustard; mix well. Cover and microwave on high for 6-1/2 minutes. Add beans and mix well. Cover and microwave on high for 2 minutes longer. Add salt and pepper.
