Ingredients
1/2 pound ground beef2 tablespoons chopped onion2 cups shredded cheddar cheese, divided1 can (10 ounces) enchilada sauce, divided1 tablespoon canned chopped green chilies6 corn tortillas (6 inches), warmedShredded lettuce and sour cream, optional
Preparation
Crumble beef into a 2-qt. microwave-safe dish; add onion. Microwave, covered, on high until beef is no longer pink, 2-3 minutes; drain. Stir in 1 cup cheese, 1/4 cup enchilada sauce and green chilies.
Place about 1/2 cup beef mixture off center on each tortilla. Roll up and place in a greased 11x7-in. microwave-safe dish, seam side down. Top with remaining enchilada sauce.
Microwave, covered, on high until heated through, 5-6 minutes. Sprinkle with remaining cheese. Cook, uncovered, until cheese is melted, 1-2 minutes longer. If desired, serve with lettuce and sour cream.
