Micro Roasted Potatoes Recipe

Ingredients

2 tablespoons vegetable oil1 garlic clove, minced1/2 teaspoon salt, optional1/8 teaspoon paprika1/2 teaspoon browning sauce, optional4 medium potatoes, cut lengthwise into 6 wedgesPepper to taste

Preparation

In an ungreased 11x7-in. microwave-safe dish, combine the first four ingredients. Microwave on high for 20-30 seconds or until the garlic is soft. Stir in browning sauce. Add potatoes and pepper; stir to coat. Cover and microwave on high for 10-12 minutes, turning and stirring twice.