Ingredients
1/3 c. caster sugar
3/4 c. frozen blueberries
1/2 c. frozen raspberries
1/2 c. frozen strawberries
1/4 c. water
1 tbsp. cornstarch
Cooking spray
36 jumbo bittersweet chocolate chips, divided
5 oz. semisweet chocolate, chopped (about 2/3 c.)
6 tbsp. unsalted butter
4 eggs
1/2 c. caster sugar
2/3 c. cake flour
1 c. heavy whipped cream
1 tbsp. powdered sugar
6 mint leaves
Preparation
Step 1 Make Mixed Berry Compote: Place sugar, blueberries, raspberries, strawberries, and water in a medium saucepan. Bring to boil over medium-high heat. Reduce heat to low and simmer, stirring often, for 20 minutes. Add cornstarch and stir until thickened. Cool to room temperature before serving.Step 2Prep Cookie Cutters: Preheat oven to 425°F. Wrap bottoms of 4"-x-3.1" Mickey Mouse cookie cutters with aluminum foil. Coat with cooking spray and set on a baking sheet. Place 6 jumbo bittersweet chocolate chips in a single layer in the bottom of each mold. Set aside.Step 3Melt Chocolate: Melt chocolate and butter in a saucepan over low heat. Set aside.Step 4Make Batter: Whisk eggs and sugar in a medium bowl until frothy. Slowly add chocolate and stir until combined. Sift cake flour into chocolate mixture and stir until just combined.Step 5Bake Cakes: Pour 1/3 c. into each Mickey Mouse mold, and bake 7 minutes. Cool 5 minutes before removing from molds.Step 6Assemble Dessert: Whip heavy cream and powdered sugar with an electric mixer to medium peaks. Place lava cake in the center of each plate. Add 2 tbsp. mixed berry compote to each plate and dollop whipped cream on the side. Garnish with mint leaves.
