Ingredients
1 package chocolate cake mix (regular size)2 cans (16 ounces each) vanilla frosting48 vanilla wafersRed Hots, red gumdrops and red shoestring licorice
Preparation
Prepare cake batter and bake according to package directions for cupcakes, using foil- or paper-lined muffin tins. Remove from pans to wire racks to cool completely.
Frost cupcakes generously with vanilla frosting. For ears, position two vanilla wafers on each cupcake. Add Red Hots for eyes and gumdrops for noses. Insert short pieces of licorice for whiskers and longer pieces for tails.
