Ingredients
1 tsp. finely grated grapefruit zest
1 tsp. kosher salt
1/2 tsp. crushed red pepper flakes
2 tsp. agave syrup
4 oz. mezcal, divided
2 oz. triple sec, divided
2 oz. fresh lime juice, divided
1 oz. agave syrup, divided
Grapefruit slices, for garnish
Preparation
Step 1In a small shallow bowl, combine grapefruit zest, salt, and red pepper flakes. Pour agave syrup in another small shallow bowl.Step 2Dip rims of 2 rocks glasses into syrup, then dip into grapefruit zest mixture to coat.Step 3In a cocktail shaker, combine 2 oz. mezcal, 1 oz. triple sec, 1 oz. lime juice, and 1/2 oz. agave syrup. Fill shaker with ice, cover, and vigorously shake until outside of shaker is very cold, about 30 seconds.Step 4Pour into prepared ice-filled glass. Garnish with grapefruit. Repeat with remaining ingredients for a second drink.
Cointreau is our preference for this drink, but any triple sec will do. Some brands of triple sec are sweeter than others, so if you prefer a more tart drink, start with a scant amount, taste, and add more if necessary. For more information, check out our article on orange liqueurs and triple sec recommendations! And for mezcal recommendations, head here. Cheers! Made this? Let us know how it went in the comment section below!
