Ingredients
1 egg1 tablespoon canola oil1/8 teaspoon salt1/8 teaspoon pepper1 cup shredded zucchini1 tablespoon chopped seeded jalapeno pepper1 tablespoon finely chopped onion1/3 cup biscuit/baking mix2 tablespoons shredded cheddar cheese
Preparation
In a small bowl, beat the egg, oil, salt and pepper. Add the zucchini, jalapeno and onion; stir to coat. Stir in biscuit mix and cheese.
Pour into a 15-oz. baking dish coated with cooking spray. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Let stand for 10 minutes before serving.
