Ingredients
2-1/2 cups cubed cooked turkey1-1/2 cups sour cream, divided3 teaspoons taco seasoning, divided1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided1-1/2 cups shredded cheddar cheese, divided1 small onion, chopped1/2 cup salsa1/4 cup sliced ripe olives10 flour tortillas (6 inches)Shredded lettuceChopped tomatoesAdditional salsa and sliced ripe olives, optional
Preparation
In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half the soup, 1 cup cheese, onion, salsa and olives. Place 1/3 cup filling on each tortilla. Roll up and place, seam side down, in a greased 13x9-in. baking dish. Combine remaining sour cream, taco seasoning and soup; pour over tortillas. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce and chopped tomatoes. Top with additional salsa and sliced ripe olives if desired.
