Ingredients
6 medium ears sweet corn2 tablespoons olive oil1/2 cup mayonnaise2 to 3 teaspoons chili powder6 tablespoons Cotija cheese1/2 cup fresh cilantro leaves Lime wedges
Preparation
Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Brush corn with oil. Rewrap corn in husks; secure with kitchen string. Place in a Dutch oven; cover with cold water. Soak 20 minutes; drain.
Grill corn, covered, over medium heat 25-30 minutes or until tender, turning often. Peel back husks. Spread mayonnaise over each ear; sprinkle with chili powder, cojita cheese and cilantro. Squeeze lime wedges over corn before serving.
