Mexican Street Corn Bake Recipe

Ingredients

6 cups frozen corn (about 30 ounces), thawed and drained1 cup mayonnaise1 teaspoon ground chipotle pepper1/4 teaspoon salt1/4 teaspoon pepper6 tablespoons chopped green onions, divided1/2 cup grated Parmesan cheeseLime wedges, optional

Preparation

Preheat oven to 350°. Mix the first 5 ingredients and 4 tablespoons green onions; transfer to a greased 1-1/2-qt. baking dish. Sprinkle with cheese.

Bake, covered, 20 minutes. Uncover; bake until bubbly and lightly browned, 15-20 minutes longer. Sprinkle with remaining green onions. If desired, serve with lime wedges.