Ingredients
1/4 cup orange juice1/4 cup white vinegar4 garlic cloves, minced1 teaspoon seasoned salt1 teaspoon dried oregano1 teaspoon ground cumin1/4 teaspoon cayenne pepper1 pound beef top sirloin steak, cut into 1/4-inch strips1 medium onion, thinly sliced1 medium green pepper, thinly sliced1 medium sweet red pepper, thinly sliced2 tablespoons canola oil, divided6 flour tortillas (10 inches)Optional: Shredded cheddar cheese, picante sauce and sour cream
Preparation
In a large bowl, combine the orange juice, vinegar, garlic and seasonings; add the beef. Turn to coat; set aside. In a skillet, saute onion and peppers in 1 tablespoon oil until crisp-tender; remove and set aside.
Drain and discard marinade from beef. In the same skillet, cook beef in remaining 1 tablespoon oil until it reaches desired doneness, 2-4 minutes. Return vegetables to pan; heat through. Spoon meat and vegetables onto tortillas. If desired, top with cheese and serve with picante sauce and sour cream.
