Mexican Steak And Beans Recipe

Ingredients

1 tablespoon all-purpose flour1/2 to 1 teaspoon chili powder1/4 teaspoon salt1/8 teaspoon ground cumin1/8 teaspoon pepper1 boneless beef round steak (1/2 pound), cut into 1-inch cubes1 tablespoon canola oil3/4 cup thinly sliced celery1 medium onion, chopped1/2 cup water1/4 cup chili sauce1 medium carrot, cut into 1/2 inch slices1 small green pepper, cut into 1-1/2 inch strips3/4 cup kidney beans, rinsed and drainedHot cooked rice, optional

Preparation

In a resealable plastic bag, combine the first five ingredients. Add the steak; shake to coat.

In a large skillet, cook steak in oil until browned on all sides; drain. Add the celery, onion, water and chili sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Add carrot; cover and simmer for 15 minutes. Stir in green pepper and beans. Cover and simmer 10 minutes longer or until meat and vegetables are tender. Serve with rice if desired.