Ingredients
1 cup ketchup1 cup salsa or picante sauce1/4 cup tomato juice3 medium plum tomatoes, chopped2 medium ripe avocados, peeled and chopped1 medium red onion, finely chopped1 jalapeno pepper, seeded and finely chopped1/2 cup finely chopped green pepper1/2 cup minced fresh cilantro1 pound frozen cooked salad shrimp, thawed and well drainedTortilla chips
Preparation
In a large bowl, combine the first nine ingredients. Spread into a 9-in. pie plate; top with shrimp. Chill until serving. Serve with tortilla chips.
