Mexican Shrimp Cocktail Recipe

Ingredients

2 medium tomatoes, seeded and finely chopped1 medium onion, finely chopped1/2 cup chopped fresh cilantro1 tablespoon grated lime zest1/2 teaspoon salt1 bottle (12-1/2 ounces) mandarin natural flavor soda1-1/2 cups Clamato juice1/4 cup lime juice1/4 cup ketchup1-1/2 pounds peeled and deveined cooked shrimp (100-150 per pound)2 avocados, finely choppedTortilla chips

Preparation

In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours.

Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.