Mexican Rice With Chicken Recipe

Ingredients

1 package (6.4 ounces) Mexican-style rice and pasta mix2 tablespoons butter1-3/4 cups water1 can (14-1/2 ounces) diced tomatoes with onions, undrained2 cups cubed cooked chicken1 jalapeno pepper, seeded and chopped

Preparation

In a large skillet, cook and stir rice and pasta mix in butter until lightly browned, about 5 minutes. Add the water, tomatoes and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and cook for 10 minutes.

Add chicken and jalapeno. Cover and cook until rice is tender and liquid is absorbed, 8-10 minutes.