Ingredients
2 tablespoons chicken bouillon granules1 tablespoon salt2 teaspoons garlic powder2 teaspoons ground cuminADDITIONAL INGREDIENTS:1 cup uncooked long grain rice1/2 cup chopped onion1/2 cup chopped green pepper2 tablespoons butter2-1/2 cups water
Preparation
In a bowl, combine the bouillon, salt, garlic powder and cumin. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 5 tablespoons.
To prepare rice: In a saucepan, saute rice, onion and green pepper in butter until rice is lightly browned. Stir in water and 5 teaspoons seasoning mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.
