Ingredients
2-1/2 pounds lean boneless pork, cut into 1-inch cubes1 garlic clove, minced1 cup chopped onion1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained1 to 2 cans (4 ounces each) chopped green chilies1 tablespoon minced fresh cilantro2 teaspoons dried oregano2 bay leaves1 tablespoon cornstarch1 tablespoon water
Preparation
In a large skillet that has been coated with cooking spray, brown pork and garlic. Add onion, saute until tender. Stir in tomatoes, chilies, cilantro, oregano and bay leaves; cover and simmer for 40 minutes or until pork is tender and no longer pink.
In a bowl, combine cornstarch and water until smooth; stir into skillet. Bring to a boil. Cook and stir for 2 minutes or until thickened. Discard bay leaves.
