Ingredients
1 teaspoon ground cumin1 teaspoon chili powder4 boneless pork loin chops (1/2 inch thick and 4 ounces each )1 tablespoon canola oil1-1/4 cups salsa1 teaspoon baking cocoa1/8 teaspoon ground cinnamon2 tablespoons minced fresh cilantro1 green onion, chopped
Preparation
Combine cumin and chili powder; rub over both sides of pork. In a large skillet, brown pork chops in oil on both sides over medium heat.
In a small bowl, combine the salsa, cocoa and cinnamon; pour over pork. Bring sauce to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes on each side or until a thermometer reads 145°, stirring sauce occasionally. Let stand for 5 minutes before serving. Sprinkle with cilantro and green onion.
