Ingredients
1 pound ground beef1 envelope taco seasoning1 can (15 ounces) tomato sauce1/4 cup chopped green pepper1 teaspoon garlic powder1 teaspoon dried oregano8 ounces uncooked spiral pasta, cooked and drained1 cup shredded cheddar cheese, divided1/2 cup sour cream
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat.
Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through.
