Ingredients
1 large egg, lightly beaten3/4 cup canned diced tomatoes, drained1/2 cup crushed tortilla chips1/4 cup shredded cheddar cheese1/4 cup salsa2 tablespoons taco seasoning2 tablespoons diced onion2 tablespoons diced ripe avocado1/8 teaspoon pepper1/2 pound lean ground beef
Preparation
Preheat oven to 350°. In a bowl, combine the first 9 ingredients. Crumble beef over mixture and mix well.
Shape into two loaves; place in an ungreased 8-in. square baking dish. Bake until meat is no longer pink and a thermometer reads 160°, 30-40 minutes.
