Ingredients
1 pound lean ground beef1 can (16 ounces) refried beans2-1/2 teaspoons chili powder1-1/2 teaspoons dried oregano1 package (8 ounces) uncooked manicotti shells2-1/2 cups water1 jar (16 ounces) picante sauce2 cups sour cream1 cup shredded Monterey Jack or Mexican cheese blend1/4 cup sliced green onionsSliced ripe olives, optional
Preparation
In a large bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 13x9-in. baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, covered, at 350° for 1 hour. Uncover; spoon sour cream over the top. Sprinkle with cheese, onions and, if desired, olives. Bake 5-10 minutes longer or until the cheese is melted.
