Ingredients
1 pound ground beef1 medium onion, chopped, divided1 can (15 ounces) tomato sauce2 teaspoons sugar1 teaspoon chili powder1/8 teaspoon salt1/8 teaspoon pepper1 can (16 ounces) refried beans2 medium tomatoes, seeded and chopped1 small green pepper, finely chopped2 cups sour cream3 cups shredded Mexican cheese blendOptional: Chopped green onions and chopped tomatoes Corn chips
Preparation
In a large skillet, cook beef and half of the onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, sugar, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 20 minutes.
Spread refried beans into a 13x9-in. dish; top with beef mixture, tomatoes, green pepper and remaining onion. Layer with sour cream and cheese. If desired, top with chopped green onions and chopped tomatoes. Serve with chips.
