Ingredients
1/2 cup salsa, divided1/4 cup shredded reduced-fat cheddar cheese3 teaspoons paprika1 teaspoon dried oregano1 teaspoon ground cumin3/4 teaspoon sugar3/4 teaspoon garlic powder1/2 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon cayenne pepper1 pound extra-lean ground turkey1/4 cup reduced-fat sour cream4 hamburger buns, split1/2 cup torn curly endive1 medium tomato, chopped
Preparation
In a large bowl, combine 1/4 cup salsa, cheese, paprika, oregano, cumin, sugar, garlic powder, thyme, salt and cayenne. Crumble turkey over mixture and mix well. Shape into four burgers.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear.
In a small bowl, combine sour cream and remaining salsa. Place burgers on buns; top with endive, tomato and sour cream mixture.
