Ingredients
2 cups vanilla ice cream1/2 cup frosted cornflakes, crushed1/4 cup sugar1 teaspoon ground cinnamon1/4 cup honey
Preparation
Place four 1/2-cup scoops of ice cream on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.
In a shallow bowl, combine the cornflake crumbs, sugar and cinnamon. Roll ice cream in crumb mixture to coat. Freeze until serving. Drizzle each serving with 1 tablespoon honey.
