Ingredients
12 cups water3 to 4 cinnamon sticks (3 inches)2 cans (16 ounces each) chocolate syrup3 cans (12 ounces each) evaporated milk1 can (14 ounces) sweetened condensed milk1-1/2 teaspoons vanilla extractWhipped cream, ground cinnamon and cinnamon sticks, optional
Preparation
In a large kettle, combine water and cinnamon sticks. Bring mixture to a boil; reduce heat, cover and simmer for 10-15 minutes or until liquid turns light brown. Remove cinnamon sticks and discard.
In another bowl, combine the chocolate syrup, milks and vanilla; slowly stir into cinnamon water. Return mixture to a simmer just to heat through. Top servings with whipped cream, cinnamon and cinnamon sticks if desired.
