Ingredients
1/4 cup baking cocoa2 tablespoons brown sugar1 cup boiling water1/4 teaspoon ground cinnamonDash ground cloves or nutmeg3 cups whole milk1 teaspoon vanilla extractWhipped creamWhole cinnamon sticks
Preparation
In a small saucepan, mix cocoa and sugar; stir in water. Bring to a boil. Reduce heat; cook 2 minutes, stirring constantly.
Add cinnamon and cloves; stir in milk. Simmer 5 minutes (do not boil). Whisk in vanilla. Pour hot chocolate into mugs; top with whipped cream. Use cinnamon sticks for stirrers.
