Mexican Grilled Cheese Sandwiches Recipe

Ingredients

1 medium sweet yellow pepper, chopped1 medium green pepper, chopped2 teaspoons olive oil8 slices rye bread2 tablespoons mayonnaise1 cup fresh salsa, well drained3/4 cup shredded Mexican cheese blend2 tablespoons butter, softened

Preparation

In a small skillet, saute peppers in oil until tender. Spread 4 bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches.

In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted.