Ingredients
1/2 cup all-purpose flour1 teaspoon baking powder12 large eggs, lightly beaten4 cups shredded Monterey Jack cheese, divided2 cups 4% cottage cheese2 plum tomatoes, seeded and diced1 can (4 ounces) chopped green chiles, drained4 green onions, sliced1/2 teaspoon hot pepper sauce1 teaspoon dried oregano2 tablespoons minced fresh cilantro1/2 teaspoon salt1/2 teaspoon pepperSalsa, optional
Preparation
In a large bowl, combine the flour and baking powder. Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chiles, onions, hot pepper sauce, oregano, cilantro, salt and pepper. Pour into a greased 13x9-in. baking dish. Sprinkle with the remaining Monterey Jack cheese.
Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired.
