Ingredients
1 cup salsa1/4 cup water3/4 cup uncooked couscous3/4 cup black beans, rinsed and drained1 medium ripe avocado, peeled and cubed
Preparation
Bring salsa and water to a boil in a small saucepan; stir in couscous. Cover and remove from the heat. Let stand for 10 minutes. Fluff couscous with a fork; stir in beans. Top servings with avocado.
