Ingredients
3 tablespoons olive oil4 teaspoons chili powder1/2 teaspoon garlic powder1/4 to 1/2 teaspoon cayenne pepper4 boneless skinless chicken breast halves (4 ounces each)1-1/2 cups shredded Mexican cheese blend, divided1/3 cup mayonnaise8 slices sourdough bread1/2 cup salsa
Preparation
In a small bowl, combine the oil and seasonings. Rub over both sides of chicken. Grill, covered, over medium heat for 6-8 minutes on each side or a thermometer reaches 170°.
Meanwhile, combine 1 cup cheese and mayonnaise; set aside. Grill bread on one side until lightly browned. Spread with cheese mixture; grill until cheese is melted.
Place chicken on four slices of toast; top with salsa, remaining shredded cheese and remaining toast.
