Ingredients
1 package (16 ounces) gemelli or spiral pasta2 pounds boneless skinless chicken breasts, cubed1 medium onion, chopped1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil2 jars (15 ounces each) Alfredo sauce1 cup grated Parmesan cheese1 cup medium salsa1/4 cup 2% milk2 teaspoons taco seasoning
Preparation
Preheat oven to 350°. Cook pasta according to package directions.
Meanwhile, in a large skillet over medium heat, cook chicken, onion, salt and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in cheese, salsa, milk and taco seasoning.
Drain pasta; toss with chicken mixture. Divide between 2 greased 8-in. square baking dishes. Cover and bake until bubbly, 30-35 minutes.
