Mexican Cheese Corn Bread Recipe

Ingredients

1 package (8-1/2 ounces) corn bread/muffin mix1 teaspoon dried minced onion1/2 teaspoon ground cumin2 large eggs1/3 cup 2% milk2 tablespoons butter, melted, divided3/4 cup shredded Mexican cheese blend, divided

Preparation

In a small bowl, combine the muffin mix, onion and cumin. In another bowl, whisk the eggs, milk and 1 tablespoon butter; stir into dry ingredients just until moistened. Fold in 1/2 cup cheese.

Transfer to a greased 8-in. square baking dish. Bake at 400° for 15 minutes. Brush with remaining butter and sprinkle with remaining cheese; bake 2-4 minutes longer or until cheese is melted and a toothpick inserted in the center comes out clean. Serve warm.